Banana Split Cake
Catégorie: Dessert
Ingrédients
- 3 bananas
- 2 c. graham crackers, crushed
- 1 1/2 c. butter
- 2 eggs
- 2 c. powdered sugar
- 1 can crushed pineapple
- 1 large container Cool Whip
- chopped nuts
- maraschino cherries, sliced
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.85gProtéines
- 19.23gGras
- 73.08gGlucides
- 34.62gSucres
- 0.0gFibres
- 0.96gSel
Instructions
1. Melt 1/2 cup butter.
2. Add crumbs.
3. Place in 9 x 13-inch pan. Refrigerate until cold.
4. Combine remaining butter (softened), eggs and sugar.
5. Beat for 15 minutes.
6. Spread over cooled crumbs. Spread on drained pineapple.
7. Slice bananas and place on top of pineapple.
8. Spread on whip cream.
9. Sprinkle with cherries and nuts.
10. Cool overnight.
11. Serve.
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