Banana Pudding Cake
Catégorie: Dessert
Ingrédients
- 1 to 2 small ripe bananas
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. banana or vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/4 c. oil
- 1/2 c. chopped nuts (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 419kcalCalories
- 1.61gProtéines
- 17.74gGras
- 64.52gGlucides
- 43.55gSucres
- 0.0gFibres
- 0.56gSel
Instructions
1. Slice bananas into large mixing bowl.
2. Beat until well mashed.
3. Add remaining ingredients.
4. Blend.
5. Beat at medium speed for 2 minutes.
6. Pour into 10-inch well-greased and floured tube or Bundt pan.
7. Bake at 350° for 60 to 70 minutes.
8. Cool in pan at least 15 minutes.
9. Remove from pan.
10. Finish cooling on rack. Sprinkle with confectioners sugar, if desired.
11. (May be baked in 9 x 13-inch pan for 50 to 55 minutes.)
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