Banana Pudding
Catégorie: Dessert
Ingrédients
- 3/4 c. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- Nabisco vanilla wafers
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. vanilla
- 6 bananas
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 89kcalCalories
- 9.0gProtéines
- 2.35gGras
- 7.06gGlucides
- 6.0gSucres
- 0.15gSel
Instructions
1. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk.
2. Cook over boiling water, stirring constantly, until thickened.
3. Cook, uncovered, 15 minutes more, stirring occasionally.
4. Beat egg yolks.
5. Gradually stir in hot mixture. Return from heat and add vanilla.
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