Banana Pudding
Catégorie: Dessert
Ingrédients
- 3 egg yolks
- 1/2 c. sugar
- 1/3 c. flour
- 3/4 qt. sweet milk
- 4 bananas
- little butter
- vanilla wafers
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 89kcalCalories
- 9.0gProtéines
- 2.35gGras
- 7.06gGlucides
- 6.0gSucres
- 0.15gSel
Instructions
1. Mix dry ingredients, then add remaining ingredients except bananas and wafers.
2. Line pan with wafers and bananas over these. Cook other ingredients in double boiler until slightly thickened. Pour over wafers and bananas.
3. Add meringue and brown.
