Banana Cream Pie
Catégorie: Dessert
Ingrédients
- 2 1/2 c. milk
- 1/4 c. heavy cream
- 2 egg yolks
- 2/3 c. sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter (room temperature)
- 1 or 2 sliced bananas
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 174kcalCalories
- 0.0gProtéines
- 4.89gGras
- 31.52gGlucides
- 20.65gSucres
- 1.09gFibres
- 0.35gSel
Instructions
1. Whisk together the milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
4. Boil, stirring, 1 minute.
5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.
6. Pour into baked pie shell and smooth top.
7. Finish with meringue or whipped cream topping.
