Banana Cake
Catégorie: Dessert
Ingrédients
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 1/2 c. all-purpose flour
- 4 large bananas (ripe)
- 4 Tbsp. sour milk (sour cream is better)
- 1 tsp. soda
- 1 heaping tsp. baking powder
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 160kcalCalories
- 1.0gProtéines
- 11.0gGras
- 15.0gGlucides
- 0.0gSucres
- 1.0gFibres
- 0.21gSel
Instructions
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
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