Banana Cake
Catégorie: Dessert
Ingrédients
- 2 eggs, separated
- 2 c. cake flour
- 1 tsp. baking soda
- 1/3 c. vegetable oil
- 2/3 c. sour milk
- 1/2 c. finely chopped nuts
- 1 1/3 c. sugar, divided
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. ripe bananas, mashed
- 1 tsp. vanilla extract
- frosting of your choice
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 160kcalCalories
- 1.0gProtéines
- 11.0gGras
- 15.0gGlucides
- 0.0gSucres
- 1.0gFibres
- 0.21gSel
Instructions
1. Beat egg whites until frothy.
2. Beat in 1/3 cup sugar.
3. Beat until very stiff and glossy.
4. Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.
5. Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.
6. Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350° oven for 35 minutes.
7. Let cool.
8. Fill and frost as desired.
9. Makes 10 servings.
