Name: Baked Spaghetti
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 small can mushroom bits; 1 small can tomato sauce; 1 small can tomato paste; 1 tsp. salad oil; 1/4 to 1/2 lb. sharp Cheddar cheese; 1 pkg. dry spaghetti mix; 1 medium green pepper; 1 lb. can tomatoes; 2 cloves garlic, finely chopped; salt and pepper to taste; 1/4 to 1/2 box Creamettes spaghetti

Ingrédients

1 lb. ground beef
1 large onion, chopped
1 small can mushroom bits
1 small can tomato sauce
1 small can tomato paste
1 tsp. salad oil
1/4 to 1/2 lb. sharp Cheddar cheese
1 pkg. dry spaghetti mix
1 medium green pepper
1 lb. can tomatoes
2 cloves garlic, finely chopped
salt and pepper to taste
1/4 to 1/2 box Creamettes spaghetti

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

169kcalCalories
9.38gProtéines
10.42gGras
9.38gGlucides
2.08gSucres
1.04gFibres
0.84gSel

Instructions

1. Partially cook the onion, garlic and chopped green pepper in the oil. Add meat slowly (in bite size bits) and brown slightly. Add the spaghetti sauce and mix well. Add mushrooms.

2. Add the tomato sauce, paste and whole pack tomatoes.

3. Partially cook the spaghetti which has been broken into 3 to 4-inch pieces.

4. Salt, if desired.

5. Combine the spaghetti with the sauce mixture and mix well.

6. Layer into a large casserole, topping each layer with grated cheese. Bake at 350° for about 1 hour.