Baked Pineapple
Catégorie: Breakfast
Ingrédients
- 20 oz. can crushed pineapple, partially drained
- 3/4 c. sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 347kcalCalories
- 3.0gProtéines
- 1.67gGras
- 80.0gGlucides
- 66.67gSucres
- 7.67gFibres
- 0.03gSel
Instructions
1. Combine all ingredients except eggs, mixing well.
2. Beat eggs and fold into mixture.
3. Pour into buttered baking dish.
4. Bake at 325° for 45 minutes, until lightly browned and firm in the center.
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