Baked Corn
Catégorie: Breakfast
Ingrédients
- 2 Tbsp. Crisco
- 1 1/2 Tbsp. flour
- 1 c. milk
- 2 c. cooked or canned corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 494kcalCalories
- 5.4gProtéines
- 31.9gGras
- 46.2gGlucides
- 7.2gSucres
- 0.2gFibres
- 1.58gSel
Instructions
1. Melt Crisco; add flour and mix well.
2. Add milk gradually and bring to the boiling point, stirring constantly.
3. Add corn, sugar, salt and pepper and heat thoroughly.
4. Remove from fire; add well beaten eggs and pour into a greased baking dish.
5. Bake in oven at 350° for 25 minutes, or until corn is firm.
