Artichoke Pie
Catégorie: Dessert
Cuisine: Mediterranean
Ingrédients
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 276kcalCalories
- 8.65gProtéines
- 17.63gGras
- 21.79gGlucides
- 1.28gSucres
- 1.92gFibres
- 1.03gSel
Instructions
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
