Apricot Cake
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 4 eggs
- 1 1/2 c. Wesson oil
- 2 junior jars apricot with tapioca baby food or 3 small jars
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts (English or pecans)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 368kcalCalories
- 4.8gProtéines
- 13.0gGras
- 58.0gGlucides
- 36.0gSucres
- 0.0gFibres
- 0.38gSel
Instructions
1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.
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