Apricot Bars
Catégorie: Breakfast
Ingrédients
- 3/4 c. butter (at room temperature)
- 1 egg
- 1/2 tsp. salt
- 1 1/2 c. shredded coconut
- 1 c. walnuts, chopped
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. flour
- 8 oz. apricot preserves
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 440kcalCalories
- 6.5gProtéines
- 26.75gGras
- 49.75gGlucides
- 31.25gSucres
- 5.0gFibres
- 0.05gSel
Instructions
1. Preheat oven to 350°.
2. Cream the butter, sugar, egg and vanilla.
3. Mix in salt, flour and coconut. Stir well.
4. Reserve 3/4 cup for topping.
5. Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
Advertisement
