Apple Spice Cake
Catégorie: Dessert
Ingrédients
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. vanilla instant pudding
- 1 c. Mott's applesauce
- 1/2 c. water
- 1/4 c. oil
- 4 eggs
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice (optional)
- 1/2 c. raisins, finely chopped (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 270kcalCalories
- 7.0gProtéines
- 2.4gGras
- 53.2gGlucides
- 19.0gSucres
- 3.9gFibres
- 0.48gSel
Instructions
1. Combine all ingredients in large mixer bowl.
2. Blend well, then beat at medium speed of electric mixer (4 minutes).
3. Pour in 2 greased and floured 8 x 4-inch loaf pans.
4. Bake at 350° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
5. Cool in pan 15 minutes.
6. Remove.
7. Finish cooling on a rack.
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