Apple Salad
Catégorie: Salad
Ingrédients
- 1 (20 oz.) can crushed pineapple, drained
- 2/3 c. sugar
- 1 (3 oz.) pkg. lemon gelatin (dry)
- 1 (8 oz.) pkg. cream cheese
- 1 c. diced apples (unpeeled)
- 1/2 c. nuts
- 1 c. chopped celery
- 1 c. whipped topping
Advertisement
Instructions
1. In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved.
2. Add cream cheese.
3. Stir; cool.
4. Fold in apples, nuts, celery and whipped topping.
5. Pour into 9-inch pan.
6. Chill until firm (2 hours or so).
Advertisement
