Apple Pound Cake
Catégorie: Dessert
Ingrédients
- 2 1/2 c. flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 c. sugar
- 1/2 c. margarine
- 1/4 c. buttermilk or plain nonfat yogurt
- 8 oz. (1 c.) egg substitute
- 2 medium apples, peeled and diced (2 c.)
- 2 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 370kcalCalories
- 5.48gProtéines
- 15.07gGras
- 49.32gGlucides
- 28.77gSucres
- 1.4gFibres
- 1.06gSel
Instructions
1. Heat oven to 350°.
2. Spray a 10-inch tube pan with Pam.
3. Mix flour, baking powder and soda until blended.
4. In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
5. With a mixer on medium speed, alternately add flour mixture and egg substitute.
6. Beat until well blended and fluffy.
7. Stir in apples and vanilla.
8. Spread in pan.
9. Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
10. Cool on wire rack 10 minutes.
11. Turn out onto rack and cool completely. Dust with confectioners sugar.
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