Name: Apple Crisp
Ingredients: 4 large, tart apples; 1 c. flour; 3/4 c. sugar; 1 tsp. baking powder; 3/4 tsp. salt; 1 egg; 1/3 c. butter or margarine

Ingrédients

4 large, tart apples
1 c. flour
3/4 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 egg
1/3 c. butter or margarine

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

427kcalCalories
8.5gProtéines
18.0gGras
49.0gGlucides
9.8gSucres
18.0gFibres
0.05gSel

Instructions

1. Pare and slice apples, place in a greased shallow baking dish. Stir together in a bowl, flour, sugar, baking powder and salt. Add unbeaten egg, melted and cooled butter or margarine.

2. Blend with fork until well mixed.

3. Drop mixture, by spoonful, over the apples.

4. Sprinkle lightly with cinnamon.

5. Bake at 350° for approximately 30 minutes, or until apples are tender and topping is golden brown.

6. Serve warm with whipped cream or ice cream.