Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins
Ingredients: 1 1/2 c. all-purpose flour; 1/3 c. granulated sugar; 2 tsp. baking powder; 1 tsp. ground cinnamon, divided; 1/2 tsp. salt; 1 egg; 1/2 c. milk; 1 c. finely chopped apple (1 large), peeled and cored; 4 Tbsp. (1/2 stick) butter, melted; 1/3 c. chopped nuts (any kind); 1/4 c. firmly packed brown sugar

Catégorie: Dessert

Ingrédients

1 1/2 c. all-purpose flour
1/3 c. granulated sugar
2 tsp. baking powder
1 tsp. ground cinnamon, divided
1/2 tsp. salt
1 egg
1/2 c. milk
1 c. finely chopped apple (1 large), peeled and cored
4 Tbsp. (1/2 stick) butter, melted
1/3 c. chopped nuts (any kind)
1/4 c. firmly packed brown sugar

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

429kcalCalories
5.71gProtéines
17.14gGras
65.71gGlucides
25.71gSucres
11.43gFibres
1.21gSel

Instructions

1. Preheat oven to 375°.

2. In a large bowl, combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt. In another bowl, beat egg with milk, then stir in apple and melted butter.

3. Add all at once to flour mixture and stir until just moistened.

4. Spoon batter into a greased muffin tin(s), filling each cup about 2/3 full.