Apple Butter
Catégorie: Dessert
Ingrédients
- 1 c. apple pulp (crab apples best or regular)
- 1/2 to 1 c. sugar (depending on apple tartness)
- 1 tsp. cinnamon
- 3 whole cloves per pt. apple butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 466kcalCalories
- 13.0gProtéines
- 25.0gGras
- 44.0gGlucides
- 20.0gSucres
- 6.7gFibres
- 0.13gSel
Instructions
1. Pulp is the by-product of jelly.
2. Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
3. Put 3 cloves in each pint jar.
4. Add apple butter; process for 20 minutes.
5. Good on ice cream, too!
6. Makes 1 pint.
