Veggie Pizza
類別: Breakfast
食材
- 1 (8 oz.) cream cheese
- 1/4 c. sour cream
- 1 Tbsp. dill weed or more to taste
- 2 cans Pillsbury crescent rolls
- 1/2 c. mayonnaise
- 1/2 tsp. Beau Monde
- garlic powder to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 217kcal卡路里
- 9.2g蛋白質
- 7.9g脂肪
- 26.1g碳水化合物
- 3.1g糖分
- 2.1g纖維
- 0.78g鹽分
步驟
1. Spray large cookie sheet or jelly roll pan with Pam.
2. Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
3. Place on cookie sheet and repeat procedure with second can of crescent rolls.
4. Press dough out with hands to fit.
5. Bake 11 to 13 minutes at 375°.
6. Cool.
7. Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
