Vanilla Ice Cream
類別: Breakfast
食材
- 1 pt. heavy cream
- 1/2 c. sugar
- 1/2 c. milk
- 1/2 tsp. vanilla
- pinch salt
- 1 egg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 273kcal卡路里
- 4.1g蛋白質
- 15.0g脂肪
- 31.0g碳水化合物
- 25.0g糖分
- 0.3g纖維
- 0.17g鹽分
步驟
1. Beat cream until thick, then add rest of the ingredients. Freeze 1 hour or until hard, then remove mixture to bowl and beat it again.
2. Re-freeze.
