Sweet Potato Souffle
類別: Breakfast
食材
- 3 lb. sweet potatoes, peeled, cooked and mashed
- 2 eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 tsp. salt
- 1 tsp. cinnamon
- orange juice (up to 1 c.)
- 1 c. pecan halves
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 3.57g蛋白質
- 10.71g脂肪
- 82.14g碳水化合物
- 10.71g糖分
- 3.6g纖維
- 1.03g鹽分
步驟
1. Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
2. Add cinnamon, salt and 2 tablespoons orange juice.
3. Beat until fluffy and moist.
4. If needed, add more orange juice.
5. Pour into 2-quart casserole; cover with pecans.
6. Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
