Strawberry Frozen Yogurt
類別: Breakfast
食材
- 1/4 c. granulated sugar
- 1 large egg white
- 1 1/2 c. plain nonfat yogurt
- 1 c. whole strawberries, pureed
- 1/2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 180kcal卡路里
- 5.3g蛋白質
- 9.2g脂肪
- 19.3g碳水化合物
- 13.4g糖分
- 0.5g纖維
- 0.1g鹽分
步驟
1. Place sugar and egg white in top of double boiler over simmering water.
2. With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.
3. Remove from heat.
4. Add yogurt, strawberry puree and vanilla to thickened mixture; stir until combined.
5. Pour mixture into container of ice cream freezer and process following manufacturer's directions.
6. Transfer to storage container, cover and freeze.
