Squash Souffle
類別: Breakfast
食材
- 3 c. cooked mashed squash
- 1 Tbsp. minced onion
- 1 tsp. salt
- 3 eggs, beaten
- 1 c. cooked peas
- 1/2 tsp. pepper
- 3 Tbsp. melted butter
步驟
1. Pour into buttered ring mold and place in 9-inch square pan with 1/2 cup water.
2. Bake for 1 hour at 350°.
3. Fill center of mold with butter steamed peas before serving.
4. Serves 6.
