Springerle
類別: Breakfast
食材
- 4 eggs
- 1 tsp. almond extract
- 3/4 tsp. baking soda
- 2 c. sugar
- 4 c. flour
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 326kcal卡路里
- 5.9g蛋白質
- 2.2g脂肪
- 70.0g碳水化合物
- 40.0g糖分
- 0.0g鹽分
步驟
1. Beat eggs until light.
2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. Add extract, flour and soda; mix thoroughly.
4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. Cut along dividing lines to separate cookies.
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