Spinach Balls
食材
- 4 (10 oz.) pkg. chopped spinach (frozen)
- 4 c. Pepperidge Farm herb stuffing
- 2 large onions, minced
- 8 eggs, whipped
- 1 c. Parmesan cheese
- 1 c. oleo, melted
- 1/2 tsp. garlic powder
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 312kcal卡路里
- 7.7g蛋白質
- 22.9g脂肪
- 16.0g碳水化合物
- 1.6g糖分
- 5.7g纖維
- 0.89g鹽分
步驟
1. Cook, drain and squeeze spinach.
2. Mix everything else together.
3. Chill 2 to 3 hours.
4. Roll into 1-inch balls.
5. Freeze on cookie sheet.
6. Put in plastic bag and use as needed.
7. Bake 30 minutes at 300° or until golden brown.
8. Makes about 100 balls.
