Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and well drained; 2 c. Pepperidge Farm stuffing cubes (herb); 3 eggs, beaten; 3/4 c. sweet butter, melted; 1 c. Parmesan cheese

類別: Breakfast

菜系: Italian

食材

2 (10 oz.) pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm stuffing cubes (herb)
3 eggs, beaten
3/4 c. sweet butter, melted
1 c. Parmesan cheese

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

312kcal卡路里
7.7g蛋白質
22.9g脂肪
16.0g碳水化合物
1.6g糖分
5.7g纖維
0.89g鹽分

步驟

1. To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.

2. Roll into small balls and bake at 350° for 15 minutes.

3. Makes about 50 spinach balls.