Spaghetti Parmesan
食材
- 2 lb. spaghetti
- 5 oz. butter
- 4 qt. water
- 5 oz. Parmesan cheese
- 2 c. tomato sauce
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 149kcal卡路里
- 8.71g蛋白質
- 7.05g脂肪
- 12.86g碳水化合物
- 2.07g糖分
- 1.24g纖維
- 0.85g鹽分
步驟
1. Cook spaghetti in boiling salted water.
2. Do not overcook; it is preferable that spaghetti be firm.
3. After draining, place spaghetti in a large shallow saucepan.
4. Add tomato sauce and cheese.
5. Stir mixture over heat until the cheese melts and forms strands.
6. Arrange spaghetti in a serving platter.
7. Sprinkle with cheese and dot with pieces of butter.
