Snickerdoodles
類別: Breakfast
食材
- 1 c. shortening or margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 456kcal卡路里
- 3.51g蛋白質
- 21.05g脂肪
- 63.16g碳水化合物
- 24.56g糖分
- 1.8g纖維
- 0.96g鹽分
步驟
1. Cream together shortening or margarine, sugar and eggs until smooth.
2. Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
3. Add vanilla.
4. Roll into balls. Then roll in brown sugar and cinnamon.
5. Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.
