Quiche Lorraine

類別: Breakfast

菜系: French

食材

  • 2 c. grated Swiss cheese
  • 8 slices crisp bacon, crumbled
  • 1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
  • 4 large eggs
  • 1/4 tsp. pepper
  • 1/2 tsp. powdered mustard
  • 2 c. heavy cream (whipping cream)
  • 1/2 scant tsp. salt
  • dash of cayenne pepper
  • 1/4 or less chopped onion

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 241kcal卡路里
  • 8.1g蛋白質
  • 15.0g脂肪
  • 18.0g碳水化合物
  • 1.7g糖分
  • 0.6g纖維
  • 0.82g鹽分

步驟

1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.

2. Beat very well remaining ingredients together and pour over cheese mixture.

3. Bake in a preheated 375° oven for 45 minutes or until firm and browned.

4. Cool 10 minutes and then cut into wedges and serve hot.

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