Pretzels
類別: Breakfast
食材
- 1 1/2 C. warm water
- 1 pkg. dry yeast
- 1/2 tsp sugar
- 4 1/2 C. flour
- 1 egg, beaten
- coarse salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 416kcal卡路里
- 9.0g蛋白質
- 9.2g脂肪
- 72.0g碳水化合物
- 6.6g糖分
- 2.8g鹽分
步驟
1. Mix water, yeast and sugar;
2. let stand 15 minutes.
3. Mix in flour and knead 10 minutes.
4. Preheat oven 5 minutes to warm; turn oven off
5. Place mixture in greased bowl. cover. Place in warmed oven 1 hour until mixture doubles.
6. When doubled in volume, twist into pretzels.
7. Place on greased cookie sheet.
8. Spread thin coat of egg on each pretzel.
9. Sprinkle with coarse salt.
10. Bake in 475 degrees for 12 to 15 minutes.
11. Yield 2 dozen.
