Peanut Butter Squares
類別: Breakfast
食材
- 1 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. margarine, softened
- 1/3 c. crunchy or smooth peanut butter
- 1 egg, slightly beaten
- 1 c. quick cooking oats, uncooked
- 1 (12 oz.) pkg. semi-sweet chocolate morsels (I use the 6 oz.)
- 1/2 c. powdered sugar
- 1/4 c. smooth peanut butter
- 3 to 5 Tbsp. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 400kcal卡路里
- 8.57g蛋白質
- 20.0g脂肪
- 62.86g碳水化合物
- 25.71g糖分
- 8.57g纖維
- 1.0g鹽分
步驟
1. Combine first 9 ingredients in a large mixing bowl.
2. Mix well. Bake at 350° for 20 minutes.
3. Press dough into a lightly greased 13 x 9 x 2-inch pan.
4. Remove from oven and sprinkle with chocolate morsels.
5. Let stand until chocolate melts.
6. Spread evenly.
