Noodles

類別: Pasta

食材

  • 3 c. flour
  • Crisco (size of walnut)
  • 4 eggs, beaten
  • 1/2 eggshell of half and half or Milnot
  • 1/4 tsp. baking powder
  • yellow cake coloring

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 453kcal卡路里
  • 11.42g蛋白質
  • 17.14g脂肪
  • 61.42g碳水化合物
  • 2.86g糖分
  • 2.86g纖維
  • 4.6g鹽分

步驟

1. Add flour, 1/2 to 1 cup at a time, saving the last for kneading mixture.

2. Let set for 1 hour, then cut into pieces. Kneading with some of the flour, roll with noodle maker.

3. When dry enough, cut with noodle maker.

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