Mustard Ring
類別: Breakfast
食材
- 4 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 tsp. dry mustard
- 1/2 c. white vinegar
- 1/2 c. water
- 1 envelope gelatin
- 1 Tbsp. cold water
- 1/2 pt. heavy cream
- pimento stuffed green olives
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 379kcal卡路里
- 10.34g蛋白質
- 8.62g脂肪
- 65.52g碳水化合物
- 6.9g糖分
- 3.4g纖維
- 0.82g鹽分
步驟
1. Beat eggs.
2. Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
3. Soften gelatin in 1 tablespoon of water and add to the hot mixture.
4. Cool.
5. Whip the heavy cream and fold into cooked mixture.
