Meringues
類別: Breakfast
食材
- 2 egg whites
- 3/4 c. brown sugar, firmly packed
- pinch of salt
- 2 c. pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 532kcal卡路里
- 9.0g蛋白質
- 29.0g脂肪
- 57.0g碳水化合物
- 49.0g糖分
- 2.1g纖維
- 0.26g鹽分
步驟
1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.
2. Fold in remaining ingredients.
3. Drop by teaspoon onto greased cookie sheet.
4. Bake at 250° for 30 minutes.
