Meringue
類別: Breakfast
食材
- 3/4 c. sugar
- 1/3 c. water
- 3 egg whites
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 532kcal卡路里
- 9.0g蛋白質
- 29.0g脂肪
- 57.0g碳水化合物
- 49.0g糖分
- 2.1g纖維
- 0.26g鹽分
步驟
1. Boil the sugar and water until thread stage.
2. Beat egg whites until stiff.
3. Pour boiling mixture into egg whites and continue beating.
4. May brown in oven slightly.
