Meringue
類別: Breakfast
食材
- 2 egg whites
- pinch of salt
- 1/3 tsp. vanilla
- 1/4 c. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 532kcal卡路里
- 9.0g蛋白質
- 29.0g脂肪
- 57.0g碳水化合物
- 49.0g糖分
- 2.1g纖維
- 0.26g鹽分
步驟
1. Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
2. Beat another 30 seconds.
3. Spread on rice pudding.
4. Brown at 325°.
