Mark'S Minestrone
食材
- 1 can chickpeas
- 1 can kidney beans
- 2 c. cooked pasta shells
- 2 c. chopped tomatoes
- 3 Tbsp. olive oil
- 5 to 10 crushed garlic cloves
- 2 c. chopped onion
- 2 c. cubed or sliced carrots
- 2 c. zucchini
- 6 c. vegetable stock
- 16 oz. green beans
- 1 c. green pepper, sliced
- 1 tsp. salt (to taste)
- 1/2 tsp. black pepper
- 2 tsp. oregano
- 2 tsp. tarragon
- 2 tsp. ground rosemary
- 2 Tbsp. basil
- 4 c. tomato puree
- 1/2 c. dry red wine
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 51kcal卡路里
- 2.1g蛋白質
- 1.0g脂肪
- 7.5g碳水化合物
- 2.2g糖分
- 1.6g纖維
- 0.44g鹽分
步驟
1. Saute garlic and onion in olive oil until translucent.
2. Add salt, pepper, basil, oregano, tarragon, rosemary, carrots and wine.
3. Cover and cook 5 to 10 minutes, stirring occasionally.
4. Add green pepper, stock, puree and beans.
5. Cover and simmer 30 minutes.
6. Add chopped tomatoes, cooked pasta and zucchini and simmer for another 15 minutes.
7. Makes 6 quarts.