Macaroni And Cheese
食材
- 1 pkg. elbow macaroni
- 2 Tbsp. flour
- 2 Tbsp. oleo
- 1/4 lb. Cheddar cheese, grated
- 1/4 tsp. salt
- 1 1/2 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 172kcal卡路里
- 7.5g蛋白質
- 8.8g脂肪
- 15.0g碳水化合物
- 1.0g糖分
- 2.0g纖維
- 0.05g鹽分
步驟
1. Make a cream sauce of the oleo, flour, salt and milk.
2. Add cheese; stir until melted.
3. Cook until thick.
4. Cook macaroni until nearly done; drain and put in a baking dish.
5. Pour cream sauce over macaroni; sprinkle cheese on top.
6. Bake at 350° for about 30 minutes, or until brown.
7. Serves 12.
