Name: Lemon Curd
Ingredients: 2 c. sugar; 1 c. margarine; 3 Tbsp. grated lemon rind; 2/3 c. lemon juice; 2 tsp. cornstarch; 4 eggs, lightly beaten

食材

2 c. sugar
1 c. margarine
3 Tbsp. grated lemon rind
2/3 c. lemon juice
2 tsp. cornstarch
4 eggs, lightly beaten

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

330kcal卡路里
1.9g蛋白質
10.0g脂肪
58.0g碳水化合物
53.0g糖分
0.0g纖維
0.05g鹽分

步驟

1. Combine first 5 ingredients in top of a double boiler.

2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).

3. Remove from heat; cool. Cover and refrigerate.