Lasagna
食材
- 1/2 lb. Italian sausage
- 1 lb. ground round
- 1/2 large onion
- 1/2 green pepper
- 1/4 c. celery
- 1/2 tsp. oregano
- 1/4 tsp. garlic
- salt and pepper to taste
- 1 large can tomatoes
- 1 jar Ragu
- 1 large can tomato paste
- 1 lb. Mozzarella cheese
- 1 pkg. Parmesan cheese
- 1 container Ricotta cheese
- 10 lasagna noodles
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 151kcal卡路里
- 7.2g蛋白質
- 7.5g脂肪
- 13.0g碳水化合物
- 2.6g糖分
- 0.67g鹽分
步驟
1. Simmer beef and sausage until brown.
2. Drain all fat.
3. Simmer onion, pepper and celery until tender.
4. Add to beef mixture.
5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
6. Simmer while cooking noodles.
7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.
8. Should make 3 layers.
9. Bake at 375° for 35 minutes.
10. Let cool 10 minutes.
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