Lasagna
食材
- 1 lb. ground beef
- 1 clove minced garlic
- 1 Tbsp. basil
- 1 1/2 Tbsp. salt
- 1 (1 lb.) can tomatoes
- 10 oz. box lasagna noodles
- 2 eggs
- 3 c. cottage cheese
- 1/2 c. Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 Tbsp. salt for noodles
- 1/2 Tbsp. pepper
- 1 lb. Mozzarella cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 151kcal卡路里
- 7.2g蛋白質
- 7.5g脂肪
- 13.0g碳水化合物
- 2.6g糖分
- 0.67g鹽分
步驟
1. Preheat oven to 350°.
2. Brown ground beef and drain.
3. Add next 4 ingredients.
4. Simmer, uncovered, for 30 minutes.
5. Cook noodles in salted water until done.
6. Rinse in colander.
7. Beat eggs, add rest of the ingredients except Mozzarella cheese.
8. Layer half the noodles in a 13 x 9-inch baking dish.
9. Spread with half the cheese filling, half the sauce, then the other half of the Mozzarella cheese.
10. Bake 30 minutes at 350°.
11. Let stand 10 minutes before serving.
