Lasagna

類別: Pasta

菜系: Italian

食材

  • 1 1/2 to 2 lb. ground beef
  • 1 onion, diced
  • 1 tsp. salt
  • 1 Tbsp. oregano
  • 1 Tbsp. basil
  • 1/2 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • 1/2 green pepper, chopped
  • 1 qt. tomatoes
  • 3/4 c. water
  • 2 (8 oz.) cans tomato sauce
  • 1 (8 oz.) can tomato paste
  • 10 lasagna noodles
  • 16 oz. cottage cheese
  • 1 (10 oz.) frozen chopped spinach, cooked and wrung dry
  • 1 egg, beaten
  • Parmesan cheese
  • 2 c. shredded Mozzarella cheese

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 151kcal卡路里
  • 7.2g蛋白質
  • 7.5g脂肪
  • 13.0g碳水化合物
  • 2.6g糖分
  • 0.67g鹽分

步驟

1. Brown together beef and onion; drain fat.

2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.

3. Simmer for 1 hour or until condensed.

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