Italian Toast
食材
- 1 c. sugar
- 1/2 c. margarine
- 3 eggs
- 1 Tbsp. baking powder
- 3 c. flour
- 1 1/2 tsp. anise or almond extract
- 1 Tbsp. anise seed
- 1 c. sliced almonds
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 12.5g蛋白質
- 12.5g脂肪
- 68.75g碳水化合物
- 6.25g糖分
- 6.25g纖維
- 2.06g鹽分
步驟
1. In mixing bowl, cream margarine and sugar together until light and fluffy.
2. Add 2 eggs and flavoring.
3. Stir in flour mixture and mix well.
4. Add nuts to batter.
5. Chill well (about 2 hours).
6. Shape into 3 loaves.
7. Brush top with egg white from third egg.
8. Bake on slightly greased cookie sheet at 300° for 25 minutes or until golden brown.
9. Slice into 1/2-inch diagonal slices.
10. Return to oven and brown 30 minutes or until dry.
