Irish Cream
類別: Breakfast
食材
- 1 can sweetened condensed milk
- 2 Tbsp. Hershey's syrup
- 1 c. rye (Black Velvet)
- 1 tsp. vanilla
- 1 tsp. coconut extract
- 4 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 327kcal卡路里
- 3.0g蛋白質
- 13.0g脂肪
- 25.0g碳水化合物
- 23.0g糖分
- 0.1g鹽分
步驟
1. In another bowl, blend 1/2 pint heavy cream or half and half with a dash of sugar.
2. Fold whipped cream into base liquid and blend just for a minute.
3. (Refrigerate 24 hours.)
