Fruit Cobbler
類別: Breakfast
食材
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 2 tsp. baking powder
- dash of salt
- 1 tsp. vanilla
- 2 c. sliced fresh peaches (fruit)
- 1/3 c. honey
- 1 c. boiling water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 378kcal卡路里
- 5.41g蛋白質
- 6.76g脂肪
- 75.68g碳水化合物
- 45.95g糖分
- 2.7g纖維
- 0.57g鹽分
步驟
1. Preheat oven to 375°.
2. Cream sugar and butter.
3. Add egg and beat well.
4. Stir in milk.
5. Sift together flour, baking powder and salt.
6. Add sugar mixture and beat smooth.
7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
8. Mix peaches, honey, boiling water and margarine.
9. Pour on top of batter.
10. Cake will rise to the top during baking.
