Fried Corn
類別: Breakfast
食材
- 8 ears fresh corn, cut and scraped from cob
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. bacon drippings
- 1 qt. water
- 1 egg
- 2 Tbsp. flour
Advertisement
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 420kcal卡路里
- 7.1g蛋白質
- 16.0g脂肪
- 62.0g碳水化合物
- 0.5g糖分
- 1.8g鹽分
步驟
1. Mix all ingredients except egg into skillet.
2. Cook until liquid is nearly all gone.
3. Stir in beaten egg and stir corn until it is thick.
4. Serve hot.
Advertisement
