French Vanilla Ice Cream
食材
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 236kcal卡路里
- 3.57g蛋白質
- 15.0g脂肪
- 21.43g碳水化合物
- 20.0g糖分
- 0.0g纖維
- 0.12g鹽分
步驟
1. In top part of double boiler, beat egg yolks and milk with rotary beater.
2. Add sugar and salt.
3. Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
4. Let cool.
5. Then add cream and vanilla.
6. Freeze according to freezer manufacturer's directions.
7. Makes about 1 1/2-quarts.
