Fettuccine Alfredo
食材
- 1 lb. fresh fettucine
- boiling salted water
- 1 c. butter, softened
- 1/3 to 1/2 c. freshly grated Parmesan
- freshly cracked pepper
- additional grated Parmesan cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 480kcal卡路里
- 5.6g蛋白質
- 22.0g脂肪
- 62.8g碳水化合物
- 1.2g糖分
- 5.6g纖維
- 0.75g鹽分
步驟
1. Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes.
2. Drain at once and quickly place in warm bowl in which half the softened butter has been placed.
3. Top with lumps of remaining butter and the cheese.
4. Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and creamy sauce has formed.
5. Serve sprinkled with freshly cracked pepper and additional grated cheese. Makes 4 servings.
