Eggplant
類別: Breakfast
食材
- eggplant
- 1/4 c. melted butter
- 2 beaten eggs
- 4 Tbsp. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 34kcal卡路里
- 1.0g蛋白質
- 0.0g脂肪
- 8.0g碳水化合物
- 4.0g糖分
- 0.0g纖維
- 1.2g鹽分
步驟
1. Wash eggplant and cut in slices about 1/2-inch thick.
2. Peel slices and cut in chunks.
3. Boil in salt water until tender.
4. Drain very carefully in sieve.
5. It's impossible to get too dry.
6. Mash well.
7. To an average size plant, add a little melted butter (1/4 cup), 2 beaten eggs and 4 tablespoons flour.
8. Mix well.
9. Warm skillet and have melted butter in it.
10. Drop little spoonfuls in and fry until brown on one side and turn like a pancake.
11. When frying, sprinkle with salt and Accent.
